Welcome to Asian Cookery’s Blog!
I”m Peng Jones, a Malaysian-born Cantonese and owner/instructor of Asian Cookery since 1989. I am also member of the International Association of Culinary Professionals (I.A.C.P.) and a Certified Culinary Professional (C.C.P.). Asian Cookery specializes in Asian foods including Chinese, Malaysian, Thai, Vietnamese, and Indian. You can see more at our website at www.asiancookery.net.
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